Tonight's dinner was left over Rolled Cabbage and Tofu Salad.Cut Tofu into cubes and boil for 1-2 minutes, toss in a creamy dressing. Grill coloured peppers until black on top. Peel off blackened skin and slice. Cut up avocado and coat with lemon juice. Toss together with lettuce, boiled egg, snap peas, tomato, ham and sliced shiso leaves.
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