Best Chocolate Cake Ever!

This was the BEST chocolate cake I have ever had! Kris (below) made it....yummy!! Moist and rich and ooohhh! Please don't tell me it was a mix.....
Here's the recipe:
3/4 cup flour, 1/2 cup sugar
1/2 cup brown sugar
1/4 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup yoghurt
1/4 cup milk
1 egg
2 tablespoons oil
1 teaspoon vanilla extract
1/2 cup hot coffee

Preheat oven to 180 C. Lightly grease pan. Mix all above ingred. except hot coffee. Mix well. Add hot coffee and mix again. Batter will be thin. Bake 30 min. or more depending on pan size. Cool the cake and frost or just dust with icing sugar.
Thanks Kris!! xxx

Christmas Delights: Brandy Balls

My mother made these Brandy Balls every year at Christmas time as I was growing up. I love them because they are not just sweet, but rich in Brandy. I now make them every year as my own family tradition. I adapt the ingredients depending on what's at hand, and this year I had to use dark Rum and currants. They turned out fine, but I prefer the Brandy and the sultanas.

90g butter
1 egg, beaten
1 tbsp cocoa
120g sugar
1 tbsp Brandy or Sherry
2 tsp vanilla
1 plain stale cake
1 cup sultanas (I soak them in Brandy overnight)
1 cup coconut

In a saucepan mix the butter, sugar, egg, cocoa, Brandy and vanilla. Cook stirring constantly until thick - about 12 minutes.

Put the cake into a large bowl and break up into crumbs. Add the sultanas and mix. Pour the butter mixture over the dry goods and mix thoroughly. Roll into small balls then roll in coconut and leave to set.