Party Food - Pizza Pinwheels

Friday night was 'Party Night' at Erinn's. All the women bring their finest dishes and it is always a delicious assortment. I made Pizza Pinwheels and Grilled chicken. The pinwheels were surprisingly easy to make and well received by the children.
I make my own pizza dough in the bread maker. 400g bread flour, 280ml water, 11g yeast, 1/2 tsp salt.
Filling:
400g mince
1 onion, chopped finely
1 glove garlic, minced
1 small carrot, grated
1 tsp dried basil
1 tsp dried oregano
Dash Hot pepper sauce
1 jar of tomato puree (150g)
1 sachet of tomato paste (18g)
2 cups cheese (cheddar or mozarella)
1 tbsp Parmesan Cheese for topping
Fry the onion and garlic in a dash of olive oil, add mince and brown. Add rest of the ingredients except the cheese. Simmer until liquid is absorbed. Cool. Stir in cheese.
On lightly floured surface, roll out dough into a rectangle. Leaving a 1 inch border along the top, spread filling over dough. Moisten uncovered border with water. Starting at bottom edge roll up jelly roll style. Pinch seam to seal. Cut into 1 inch thick slices.
Place, cut side up, on waxed papered pizza pan. Cover and let rise for 25 mins in warm draft-free place. Sprinkle with Parmesan cheese. Bake in bottom third of the oven at 200C for 15-20 mins, or until crust is golden.
This is the picture from the Canadian Living Magazine (Jan 1998). I adapted the recipe from that issue. The recipe said 220C for 25 minutes...and well, as you can see from the picture at the top, they are a little over-done.... Ok, they are burnt! Shock, horror! For some reason my oven wasn't registering the temperature correctly, so I was waiting for it to correct itself thinking it was only 160 degrees in there...then after 18 minutes I checked and they were a little black on the sides...boo hoo... so I next time I will lower the temp to 200C and check after 13 minutes, no matter what the gauge says! Lesson learned. But they still tasted great!