Mince on 'Tofu'

I guess you could say this is my diet version of 'Mince on Toast'...
It is easy to make, but uses 3 frying pans...unless you want to transfer stuff and wash the pan to re-use.
Fry chopped onion, red and yellow capsicum, sliced ginger and mince in a pan. Once browned, add 2 tbsp Sake, 2 tbsp Soy sauce and 2tbsp mirin. Add 2 tbsps green peas and simmer until liquid is absorbed.
In a separate pan, fry sliced cabbage in a little olive oil, salt and pepper. Add 1 tbsp mirin and simmer until cabbage is soft.
Slice tofu into 1.5cm thick steaks. Coat in cornflour. Fry in olive oil until brown.
On a plate place the tofu, top with the cabbage, then the mince mixture.