These steaks are very juicy and flavoursome and they have no bones so are very easy to eat. The raw tuna has a succulent flavour and taste less fishy compared to the canned variety. The whole family love these and they make a quick easy meal.Coat the steaks in salt and pepper then fry in olive oil until brown on both sides, reduce heat and add 1 tbsp of garlic butter and cook for a further 2-3 mins. Yum!
