Ingredients:500g chicken pieces
1/2 cup soy sauce
1/2 cup white wine
1/4 cup tomato paste
1/2 tsp basil
1 tsp crushed garlic
1 tsp crushed ginger
1 tsp chicken stock powder
1/3 cup honey
Mix together ingredients in a bowl. Coat chicken in marinade and soak for over an hour, overnight if time. Bake in the oven at 190 degrees Celsius for 23-35 minutes.
Adapted from a recipe by Annette Sym, Symply too Good to be True.
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