These are my favourite blueberry muffins. They are moist and delicious!2 cups of flour
1 cup of sugar
1 tsp of custard powder (not necessary)
3 tsp of baking powder
3/4 cup blueberries or any berry, fresh, frozen or canned (well drained)
Whisk together:
2 eggs
3/4 cup of oil or melted butter
3/4 cup milk
Combine dry ingredients with whisked liquid. Do not over mix. Put in patty cases. Bake at 200 degrees Celsius for 12-15 minutes.
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