4 skinless, boneless chicken breasts halved
4 medium tomatoes halved, or 2 vines of mini tomatoes
2 zucchinis, quarted and sliced
1/2 bunch spring onions, chopped
6 shiso leaves (optional), sliced thinly
1/4 cup whole olive dressing
2 cloves garlic, crush
Ground pepper
Salt
Olive oil
Salt and pepper the chicken breasts. Coat the bottom of a roasting pan with olive oil. Place the chicken breasts on top, lined up in rows.
Sprinkle the zucchini on top to cover the pan. Place the halved tomatoes along the side of the pan. Sprinkle over the garlic, shiso leaves and spring onion. Pour over the dressing evenly. Finish with cracked pepper. Pour a little more oil over the top.
Place in the oven for 40 mins at 190C.
No comments:
Post a Comment