I had left over macaroni and spagetti in the fridge so I coated it in a tablespoon of Pesto, and put it in the bottom of a buttered Gratin Dish.
I then topped it with the left over meat sauce and sprinkled cheese over the top.
I grilled it in the oven toaster until the cheese melted. It is much better if you let the cheese brown and bubble....but when you're hungry, 'melted' will do!
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