Tonight's meal was chicken nibbles coated with lemon and herb seasoning and grilled in the oven. Salad: Lettuce, tomato, broccoli and boiled chicken. Dressing.Daikon Raddish and Bacon Hot Pot:
Peel and cube Daikon and blanch. Heat bacon in a pot with a little olive oil and add Daikon to coat. Pour in 2 cups of dashi (Japanese fish stock), 3 tablespoons of Sake, and 1 teaspoon of sugar. Boil for 5 minutes. Add 1 tablespoon of Soy Sauce and boil until liquid reduces to half.
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