Thick Carrot Soup

A comforting winter dish. This can be a puree or a soup depending on how much water you choose to add to the finished product.
Ingredients:
4 large carrots
1 tbsp chicken stock powder
40 g butter
Salt and pepper

Peel and chop carrots and boil until soft. Let cool in water. (I never do that, by the way, as I am always in a hurry! Not good for the blender....). Pour into a blender with the soup stock and blend. Do this in 2 or 3 batches until all the carrot is mashed. Return to the pot, and add butter and salt and pepper and heat until the butter is melted. Delicious!