Ingredients:1 tbsp oil
1 onion sliced
1 tsp minced ginger
500g thinly sliced pork
1/4 cabbage, roughly chopped
1 tsp minced garlic
3/4 cup sake
1/4 cup mirin
4 tbsp soy sauce
Fry meat in oil with ginger until browned. Remove from pan. Add onion and garlic and fry until soft. Add cabbage and coat in oil. Add Sake, mirin, soy sauce to pan, cover and simmer until softened a little. Return meat to the pan and simmer for a further 3-4 mins.
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